Food Packaging Training

Safety, nutrition, and hygienic foods are essential for people’s well-being. However, most of street vendors are having their limit capacity of understanding this philosophy so as their foods are less attractive the consumers. As part of its social activities and with intention of improving the situation, SAMIC has conducted training on food packaging to street vendors regardless they are SAMIC’s clients, tourist places are prioritized in particular, during the recent years in coordinating with professional trainers from a local restaurant. On December 12, 2015, SAMIC delivered such the training to 133 participants at Krong Preah Sihanouk.
 

 

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